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Press Room

Franklin Farms Launches Exciting New Line of Chickpea Products– Delicious and Healthy Meal Solutions Now Include Chickpea Tofu

As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free. Consumers will enjoy having additional plant-based meal options, along with the various health benefits provided by adding chickpeas to their diet and lifestyle.

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Holly Turczany
Franklin Farms Unveils Fusion Tofu– A New Easy-To-Prepare, Flavor-Infused Tofu

Franklin Farms™, a division of Keystone Natural Holdings, is introducing Fusion Tofu to its growing line of plant-based products. Infused with different flavors, this new line of extra-firm tofu offers consumers craveable flavor and functionality, saving time with a new easy-to-prepare healthy meal solution. Fusion Tofu is vegan, non-GMO, gluten free, cholesterol free and provides an excellent source of protein ranging from 10-11 grams per serving.

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Holly Turczany